Once a chef, always a chef. Growing edible and medicinal foods enables one to have the finest ingredients at every stage of growth. Exploring new vegetable varieties, and growing edible flowers is delicious endeavor.
Rooted in my grandmas kitchen, I trace my culinary journey to cheffing, growing, entertaining and preparing for self-sustaining small scale food production. Farm to table is great, but growing your own food seed to table, is the best!
Generations of Good Food cook book printing soon!
The global shortage of landscape plants, interior plants and cut flowers has strained the supply chain. A great way to get on the right side of the demand is to grow your own!
I have expanded my services to include selling landscape plants, house plants, fresh cut flowers, seeds and seedballs. The new Flower Farm is a test plot for many varieties of edible, medicinal and cut flowers. It is going to be a gorgeous growing season, and I look forward to sharing the bounty.
Landscape plants, Interior plants , Fresh flowers, Decor & Gifts available soon!
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